Harverster of sorrow Recipe

Recipe Info

Recipe Image

Harverster of sorrow

by on
Extract
5 Gallon(s)
3 Gallon(s)
30 min
75%
Harvest Ale

Fermentables

100% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Hallertau
2.5
Pellet
Boil
30 min(s)
3
21.4
Hop-a Pat
7.5
Leaf
Boil
5 min(s)
3
15.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harverster of sorrow
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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