Irish Red Ale Recipe - Le Renard

{"RecipeId":2893,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101088,"Name":"Le Renard","Description":"This is a clone of BYO \"Shawn of the Red\" (http://byo.com/scottish-ale/item/2167-shaun-of-the-red-irish-red-ale) Irish Red Ale that I wanted to try as a first homebrew, but put into an easier interface for brewing.","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":3.125,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1399239294220)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0568,"Fg":1.013632,"Srm":14.817009372334056,"Ibu":29.257579625117124,"BgGu":0.51509823283656941,"Abv":5.568672,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"28","Amt":"2.5","Ppg":"44","L":"8","Use":"Extract","Id":"14191","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"49","Amt":"4.375","Ppg":"32","L":"4","Use":"Late","Id":"14165","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.4","Ppg":"37","L":"1","Use":"Steep","Id":"14166","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1","Ppg":"34","L":"40","Use":"Steep","Id":"14167","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.375","Ppg":"34","L":"60","Use":"Steep","Id":"14168","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.125","Ppg":"33","L":"90","Use":"Steep","Id":"14169","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.093","Ppg":"25","L":"300","Use":"Steep","Id":"14170","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.53","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"20.8454850824875","Id":"12786","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"7.55673203299563","Id":"12787","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"0.855362509633941","Id":"12788","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"3720","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"2554","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"oz","Use":"Bottle","Id":"2562","IngId":"535","Name":"Brown sugar","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"4783","Rank":"1","Text":"Place crushed grains in a nylon steeping bag. In a large kitchen pot, heat 3.0 qts. (2.8 L) of water to 161 °F (72 °C). Submerge grain bag in water and let steep at 150 °F (66 °C) for 45 minutes."},{"Id":"4784","Rank":"2","Text":"While grains are steeping, heat 1.5 qts. (~1.5 L) of water to 170 °F (77 °C) in a sauce pan or in a kettle with temperature adjustment (like mine)."},{"Id":"4785","Rank":"3","Text":"Also, begin heating 2 gallons (7.6 L) of water to a boil in your brewpot."},{"Id":"4786","Rank":"4","Text":"When steeping is done, place a colander over your brewpot and lift the grain bag into it."},{"Id":"4787","Rank":"5","Text":"Pour the \"grain tea\" through the bag (which will strain out most of the grain bits), then rinse the bag with the 1.5 qts. (~1.5 L) of 170 °F (77 °C) water."},{"Id":"4788","Rank":"6","Text":"Heat the (roughly) 3 gallons (11 L) of wort in your brewpot to a boil, then stir in dried malt extract (It will foam a bit, so don’t pour all the extract in at once)."},{"Id":"4789","Rank":"7","Text":"Bring the wort back to a boil, add the Target hops and boil for 60 minutes. Add the Kent Goldings hops with 30 minutes left in the boil."},{"Id":"4790","Rank":"8","Text":"Add liquid malt extract, and Irish moss with 15 minutes left in boil. Add Fuggles 5 minutes before the end of the boil."},{"Id":"4791","Rank":"9","Text":"After the boil, put a lid on your brewpot and cool the wort (either in a cold-water bath in your sink or with a wort chiller). Cool until the side of the brewpot no longer feels warm."},{"Id":"4792","Rank":"10","Text":"Transfer wort to your fermenter and top up to 5 gallons (19 L) with cool water. Aerate the wort and pitch your yeast. Ferment at 68 °F (20 °C)."},{"Id":"4793","Rank":"11","Text":"When fermentation slows to halt, rack to secondary. Bottle (or keg) with the brown sugar (primer) one week later."}]}