Clone Of Everything But The Pumpkin Recipe

Recipe Info

Recipe Image

Clone Of Everything But The Pumpkin

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Victory Malt - US, ESB Malt - CA, Melanoidin Malt - US, Caramel Pils - BE, Molasses - US, Galena Hops, Fuggles Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Cinnamon, Nutmeg, Ginger.

This recipe was cloned from Everything But The Pumpkin.

Fermentables

73% - 2-Row - US
1.88
37
1
Mash
9% - Crystal 60L - CA
0.242
34
60
Mash
7% - Victory Malt - US
0.192
34
28
Mash
5% - ESB Malt - CA
0.12
36
3
Mash
2% - Melanoidin Malt - US
0.062
37
20
Mash
1% - Caramel Pils - BE
0.034
35
2
Mash
2% - Molasses - US
0.046
36
80
Mash

Hops

Galena
0.058
Pellet
FirstWort
60 min(s)
13
11.6
Fuggles
0.046
Pellet
Boil
15 min(s)
4.8
1.7
Fuggles
0.116
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Cinnamon
0.02
oz
Mash
Nutmeg
0.02
oz
Mash
Ginger
0.02
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil Cinnamon @ 10 m
2.
Boil Nutmeg @ 10 m
3.
Boil Fresh Ginger @ 10 m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Everything But The Pumpkin
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 14.5° SRM Color
  • 78% Efficiency
  • 7.2% ABV Alcohol
  • 250 per 12oz Calories
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