Cream Ale Recipe - Summer beer

Recipe Info

Recipe Image

Summer beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
58%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Cluster Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

50% - 6-Row - US
5.5
35
2
Mash
32% - 2-Row - US
3.5
37
1
Mash
9% - Flaked Corn - US
1
37
1
Mash
7% - Honey Malt - CA
0.75
37
25
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
5.5
16.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer beer
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.6° SRM Color
  • 58% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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