Imperial Stout Recipe - Musky Ruski

Recipe Info

Recipe Image

Musky Ruski

by on
All Grain
10.5992 Liter(s)
15.1417 Liter(s)
60 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Roasted Barley - UK, Chocolate - UK, Crystal 30L - UK, Columbus Hops, Galaxy Hops, Centennial Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
3.17
38
3
Mash
11% - Black Malt - UK
0.48
28
500
Mash
5% - Roasted Barley - UK
0.227
29
550
Mash
4% - Chocolate - UK
0.15
34
425
Mash
4% - Crystal 30L - UK
0.181
34
30
Mash

Hops

Columbus
15
Leaf
Boil
60 min(s)
15
35.4
Galaxy
20
Leaf
Boil
30 min(s)
14.2
34.4
Galaxy
52
Leaf
FlameOut
0 min(s)
14.2
0.0
Centennial
20
Leaf
FlameOut
0 min(s)
10.5
0.0
Cascade
12
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew T-58
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Musky Ruski
Imperial Stout
  • 10.60 Gallons Liters Batch Size
  • 15.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 69.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 84.7° SRM Color
  • 72% Efficiency
  • 8.4% ABV Alcohol
  • 298 per 12oz Calories
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