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Saison Recipe - Saison ConCeBa

Recipe Info

Recipe Image

Saison ConCeBa

by PauloRBJ25 on 9/6/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 27 Liter(s)

Boil Time: 60 min

Efficiency: 65%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Acidulated Malt - DE , Caramel Amber, Pilgrim Hops, Spalt Hops, Fermentis Abbaye B-256 Homebrew Yeast.

Fermentables

52% - Pilsner - DE

lbkg 3

ppg 38

L 1

use Mash

35% - Vienna - DE

lbkg 2

ppg 37

L 4

use Mash

9% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

4% - Caramel Amber

lbkg 0.25

ppg 34

L 27

use Mash

5.75 lb kg total fermentables

Hops

Pilgrim

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 8.1

IBU 14.5

Pilgrim

oz g 15

type Pellet

usage Boil

time 45 min(s)

AA 8.1

IBU 13.3

Spalt

oz g 15

type Pellet

usage Boil

time 5 min(s)

AA 3.5

IBU 1.2

45 oz g total hops

IBU Formula:

Yeast

name Fermentis Abbaye B-256

attenuation 90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 63

time 75 min

Mash-Out

heat Infusion

temp °F temp °C 78

time 15 min

Special Instructions

1.

Agua primaria: 17,6 L

2.

Agua secundaria: 17,3 L

3.

Total da receita: 34,9 L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison ConCeBa

Saison

20.00 Gallons Liters Batch Size
27.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.006 FG
29.0 IBU (tinseth) Bitterness
0.51 BG:GU
6.3° SRM Color
65% Efficiency
6.6% ABV Alcohol
187 per 12oz Calories

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