English Porter Recipe - Elysian Punkuccino Recipe

Recipe Info

Recipe Image

Elysian Punkuccino Recipe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
https://beerandbrewing.com/VhLdwRwAAL0An93E/article/elysian-punkuccino-recipe

Fermentables

66% - 2-Row - US
8
37
1
Mash
5% - Brown Malt - UK
0.56
33
65
Mash
5% - Coffee Malt - UK
0.56
36
150
Mash
4% - Dark Crystal 80L - UK
0.46
33
80
Mash
2% - Biscuit Malt - BE
0.28
36
23
Mash
2% - Chocolate - UK
0.28
34
425
Mash
16% - pumpkin
2
0
0
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
25.6

Yeast

White Labs California Ale WLP001
73%

Other Stuff

pumpkin
2
lb
FlameOut
lactose "milk sugar"
0.25
lb
FlameOut
pumpkin
2
lb
Primary
Cinnamon
1.5
tsp
Secondary
Nutmeg
0.25
tsp
Secondary
cold brew coffee
12
floz
Secondary

Mash Steps

Mash-In
Infusion
154
60 min
Mash-Out
Infusion
170
30 min

Special Instructions

1.
ferment at 68* (20*)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elysian Punkuccino Recipe
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 24.6° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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