American Stout Recipe - American Stout Oatmeal Simcoe Columbus MK2
American Stout
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American Stout Oatmeal Simcoe Columbus MK2
by Brewer 110217 on 9/6/2016
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 70 min
Efficiency: 61%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, Black Malt - UK, Carafa I - DE, Chocolate - UK, Malted Oats - US, Columbus Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from American Stout Oatmeal Simcoe Columbus .
73% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
American Stout Oatmeal Simcoe Columbus MK2
American Stout
9.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.055
OG
1.012
FG
39.6 IBU (tinseth)
Bitterness
0.72
BG:GU
39.5 ° SRM
Color
61%
Efficiency
5.6 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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