American Stout Recipe - American Stout Oatmeal Simcoe Columbus MK2

Recipe Info

Recipe Image

American Stout Oatmeal Simcoe Columbus MK2

by on
All Grain
9 Liter(s)
14 Liter(s)
70 min
61%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, Black Malt - UK, Carafa I - DE, Chocolate - UK, Malted Oats - US, Columbus Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from American Stout Oatmeal Simcoe Columbus.

Fermentables

73% - Maris Otter Pale - UK
1.9
38
3
Mash
10% - CaraMunich I - DE
0.25
34
39
Mash
1% - Black Malt - UK
0.03
28
500
Mash
3% - Carafa I - DE
0.09
32
337
Mash
6% - Chocolate - UK
0.15
34
425
Mash
8% - Malted Oats - US
0.2
37
1
Mash

Hops

Columbus
7
Pellet
Boil
70 min(s)
15
29.3
Simcoe
8
Pellet
Boil
10 min(s)
13.2
10.3
Simcoe
12
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout Oatmeal Simcoe Columbus MK2
American Stout
  • 9.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 39.5° SRM Color
  • 61% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
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