Chili Pepper Mead Recipe

Recipe Info

Recipe Image

Chili Pepper Mead

by on
All Grain
1 Gallon(s)
1 Gallon(s)
5 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Red Star Dry Wine Yeast - Premier Blanc Homebrew Yeast, Yeast Nutrient, Hawaiian Chili Peppers.

Fermentables

% lb fermentable ppg   L   usage  
100% 1.25 Honey - US 35
Late
1.25 lb

Hops

No hops in this recipe

Yeast

name attenuation  
Red Star Dry Wine Yeast - Premier Blanc 70%
 

Other Stuff

amount unit name usage
1 tsp Yeast Nutrient Mash
3 each Hawaiian Chili Peppers Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 3 Hawaiian Chili Peppers in 1/3 cup off boil water
  2. Chill with 2-3 cups
  3. Full jug with honey and shake
  4. Add chili pepper tea
  5. Top of with clean water
  6. Ferment at 66F for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chili Pepper Mead
1.00 Gallons Liters
1.00 Gallons Liters  @  5  min
1.044
1.013
1.7° SRM
75%
0.0 IBU (tinseth)
0.00
4.0% ABV
146 per 12oz
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