RECIPE 1 - APA Recipe

Recipe Info

Recipe Image

RECIPE 1 - APA

by on
All Grain
20 Liter(s)
32.5 Liter(s)
60 min
75%
Primeira brassagem - igredientes comprados Invicta Ribeir?o Preto

Fermentables

63% - Pilsner - US
3
34
1
Mash
21% - CaraHell - DE
1
33
10
Mash
11% - Munich - UK
0.5
37
9
Mash
5% - Carapils - DE
0.25
33
2
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
18.9
Columbus
10
Pellet
Boil
40 min(s)
15
16.6
Columbus
10
Pellet
Boil
10 min(s)
15
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
66
60 min

Special Instructions

1.
66°C

Tasting Notes (1)

Fulvio

Tasted on 7/1/2016 by Fulvio

Notes:

espuma espessa / sabor agradavel leve lupulo

Comments

  • Fulvio

    The first homebeer was the best till now. but still trying to do better!!!

    9/5/2016 7:31:06 PM

Recipe Facts

RECIPE 1 - APA
  • 20.00 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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