Northern English Brown Ale Recipe - English Brown Ale

Recipe Info

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English Brown Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
8% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
4% 0.25 Chocolate Malt - US 34
350°
Steep
6% 0.375 Carapils - Dextrine Malt - US 33
Steep
51% 3.3 Liquid Malt Extract - Light - US 35
Extract
31% 2 Dry Malt Extract - Amber 42
10°
Extract
6.425 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 4.3 17.3
0.5 East Kent Goldings Pellet Boil 25 minutes 5.5 7.7
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

English Brown Ale
Northern English Brown Ale
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.044
1.009
15.7° SRM
75%
25.0 IBU (tinseth)
0.57
4.5% ABV
144 per 12oz
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