Wee Heavy Recipe - Wally

Recipe Info

Recipe Image

Wally

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Chocolate - UK, Munich - Light 10L - US, Caramel/Crystal 75 - US, Smoked Malt - US, Northern Brewer Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

Fermentables

76% - 2-Row - US
12
37
1
Mash
3% - Special B - BE
0.5
30
180
Mash
2% - Chocolate - UK
0.3
34
425
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
10% - Caramel/Crystal 75 - US
1.6
35
75
Mash
3% - Smoked Malt - US
0.4
37
9
Mash

Hops

Northern Brewer
0.4
Pellet
Boil
90 min(s)
9
10.9
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
2.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
156F for 60 min

Tasting Notes (1)

MoodyMermaid

Tasted on 1/8/2017 by MoodyMermaid

Notes:

Screwed up the mash thickness. Came out okay, more like a smokey brown ale

Recipe Facts

Wally
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 28.7° SRM Color
  • 72% Efficiency
  • 8.0% ABV Alcohol
  • 287 per 12oz Calories
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