Oktoberfest Ale Recipe

Recipe Info

Recipe Image

Oktoberfest Ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
German Ale

Fermentables

43% - Munich Light - DE
5
37
6
Mash
43% - Vienna - DE
5
37
4
Mash
9% - Munich Dark - DE
1
37
15
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
19.3
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.2

Yeast

White Labs WLP 080 Cream Ale Blend
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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