Belgian Golden Strong Ale Recipe - Belgian Strong Golden

Recipe Info

Recipe Image

Belgian Strong Golden

by on
All Grain
6.6 Gallon(s)
8.25 Gallon(s)
75 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Perle Hops, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

This recipe was cloned from Belgian Strong Golden.

Fermentables

76% - 2-Row - US
14
37
1
Mash
11% - Carapils - DE
2
33
2
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
11% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Perle
1.5
Pellet
Boil
60 min(s)
8.3
26.8
Saaz
1
Pellet
Boil
10 min(s)
3.8
3.0
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add corn sugar last 15 min of the boil
2.
chill to room temp
3.
ferment at 68F 10-14 days primary 2 weeks secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Golden
Belgian Golden Strong Ale
  • 6.60 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 285 per 12oz Calories
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