This recipe has been brewed 1 time(s)
Brew Session: Caramelo
renato
9/7/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Used Cargill's pilsner as base.
Recipe Facts
Caramelo
American Amber Ale
- 20.00 Gallons Liters Batch Size
- 28.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.056 OG
- 1.011 FG
- 30.3 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 14.5° SRM Color
- 70% Efficiency
- 5.9% ABV Alcohol
- 188 per 12oz Calories
