Belgian Dubbel Recipe - Brune Naveh
Belgian Dubbel
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Brune Naveh
by Brewer 101085 5/3/2014
Recipe Type: Extract
Batch Size: 19 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Chocolate - BE, Crystal 40L - CA, Pale Ale - DE, Belgian Clear Candi Sugar - BE, Honey - US, Liquid Malt Extract - Extra Light - US, Cascade Hops, Golding Hops, Fermentis Safbrew T-58 Homebrew Yeast.
Leffe Brune Clone with Oak Chips .
9% - Belgian Clear Candi Sugar - BE
65% - Liquid Malt Extract - Extra Light - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brune Naveh
Belgian Dubbel
19.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
25.2 IBU (tinseth)
Bitterness
0.38
BG:GU
12.6 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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