American IPA Recipe - Otter Dust

Recipe Info

Recipe Image

Otter Dust

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Space Dust Clone

This recipe was cloned from SPACE DUST CLONE.

Fermentables

87% - Pale 2-Row - US
10
37
1
Mash
9% - Crystal 30L - UK
1
34
30
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Chinook
1
Leaf
Boil
60 min(s)
13
39.9
Chinook
0.5
Leaf
Boil
15 min(s)
13
9.9
Citra
0.5
Leaf
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Leaf
FlameOut
0 min(s)
9
0.0
Admiral
0.5
Leaf
DryHop
0 day(s)
14.9
0.0
Citra
0.5
Leaf
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
5 gallons, 6 gallons pre boil, 60 min boil
2.
10 pale malt 2-row, 1# crystal malt:20, 8oz Dextrin malt (carapils)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Otter Dust
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

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