American IPA Recipe - Otter Dust
American IPA
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Otter Dust
by Tholt576 on 9/5/2016
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Space Dust Clone
This recipe was cloned from SPACE DUST CLONE.
Wyeast American Ale 1056
No other stuff in this recipe
5 gallons, 6 gallons pre boil, 60 min boil
10 pale malt 2-row, 1# crystal malt:20, 8oz Dextrin malt (carapils)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
49.8 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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