American Pale Ale Recipe - Sanctus

Recipe Info

Recipe Image

Sanctus

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - BE, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

97% - Pale Ale - BE
5
38
3
Mash
0% - Chocolate Malt - US
0
34
350
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
1% - Roasted Barley - BE
0.05
30
0
Mash

Hops

Galena
20
Leaf
Boil
60 min(s)
14.1
29.4
Galena
10
Leaf
Boil
15 min(s)
14.1
7.3
Galena
10
Leaf
Boil
1 min(s)
14.1
0.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sanctus
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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