Witbier Recipe - Clone Of Huegaarden Clone

Recipe Info

Recipe Image

Clone Of Huegaarden Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Polish Lublin Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Huegaarden Clone.

Fermentables

55% - Pilsner - DE
2.4
38
1
Mash
45% - Flaked Wheat - US
2
35
2
Mash

Hops

Polish Lublin
20
Pellet
Boil
60 min(s)
4.7
12.6
Polish Lublin
20
Pellet
Boil
15 min(s)
3.8
5.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.2
kg
Boil
Orange or Lemon peel
0.3
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermenta??o a 19 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Huegaarden Clone
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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