American Amber Ale Recipe - Clone Of Smashing Pumpkin Ale

Recipe Info

Recipe Image

Clone Of Smashing Pumpkin Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Allspice, Ginger, Cinnamon, Clove.

This recipe was cloned from Smashing Pumpkin Ale.

Fermentables

70% - 2-Row - US
7.5
37
1
Mash
23% - Munich - Light 10L - US
2.5
35
10
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
23.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
4
lb
Mash
Allspice
0.5
oz
FlameOut
Ginger
0.5
oz
FlameOut
Cinnamon
1
oz
FlameOut
Clove
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
bake pumpkin at 350 for 1 hour prior to mash in

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smashing Pumpkin Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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