Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Red Wheat - US, Rye - US, Aromatic Malt - US, Strisselspalt Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

45% - Maris Otter Pale - UK
5
38
3
Mash
23% - Red Wheat - US
2.5
38
2
Mash
23% - Rye - US
2.5
37
3
Mash
9% - Aromatic Malt - US
1
35
20
Mash

Hops

Strisselspalt
2
Pellet
Boil
60 min(s)
2.5
19.1
Strisselspalt
1
Pellet
Boil
30 min(s)
2.5
7.3
Strisselspalt
1
Pellet
Boil
10 min(s)
2.5
3.5

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.0° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 162 per 12oz Calories
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