English Barleywine Recipe - Autumns rest Barleywine ale

Recipe Info

Recipe Image

Autumns rest Barleywine ale

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Dry Malt Extract - Light - US, Caramel/Crystal 30 - US, Honey - US, East Kent Goldings Hops, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

32% - Pale 2-Row - UK
3
36
2
Mash
49% - Dry Malt Extract - Light - US
4.5
44
8
Extract
11% - Caramel/Crystal 30 - US
1
35
30
Mash
8% - Honey - US
0.75
35
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.2
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
15.5
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs Irish Ale WLP004
76%
Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 cup of honey=0.75lbs dilute honey with 1:1 hot water before addition
2.
Put 1 lb of extract at beginning of mash, after 60 minutes turn off heat and add rest of extract.
3.
Use yeast starter for barelywines
4.
Turn heat back on after extract is dissolved, bring to a boil, add honey, Irish moss, and hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumns rest Barleywine ale
English Barleywine
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.111 OG
  • 1.027 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 395 per 12oz Calories
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