Dunkles Bock Recipe - Clone Of Traditional Norwegian Christmas Lager

Recipe Info

Recipe Image

Clone Of Traditional Norwegian Christmas Lager

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, Flaked Oats - US, Aromatic Malt - UK , Melanoidin (Weyermann), Amber - UK, Crystal 60L - UK, Magnum Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Traditional Norwegian Christmas Lager.

Fermentables

59% - Munich Dark - DE
4
37
15
Mash
15% - Pilsner - DE
1
38
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
6% - Aromatic Malt - UK
0.4
35
20
Mash
4% - Melanoidin (Weyermann)
0.3
37
30
Mash
4% - Amber - UK
0.3
32
27
Mash
4% - Crystal 60L - UK
0.3
34
60
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12.5
35.2
Saaz
15
Pellet
Boil
15 min(s)
2.1
1.5
Saaz
15
Pellet
Boil
2 min(s)
2.1
0.3

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Check wort pH – should be around 5,4. Add minerals if needed.
2.
Boil wort 90 min.
3.
Make yeast starter from 2 vials (3 liter/300 g DME).
4.
Oxygenate well.
5.
Ferment at 10 C for 16-21 days. Diacetyl rest at end of fermentation.
6.
Cold Crash if you like.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Traditional Norwegian Christmas Lager
Dunkles Bock
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 230 per 12oz Calories
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