Irish Red Ale Recipe - Flanders red

Recipe Info

Recipe Image

Flanders red

by on
All Grain
21 Liter(s)
26 Liter(s)
90 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, CaraRed - DE, Melanoidin Malt - US, Crystal 120L - CA, Roasted Barley - BE, Magnum Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

61% - Pale Ale - BE
3
38
3
Mash
27% - Munich - UK
1.3
37
9
Mash
4% - CaraRed - DE
0.2
35
20
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
2% - Crystal 120L - CA
0.1
33
120
Mash
2% - Roasted Barley - BE
0.1
30
0
Mash

Hops

Magnum
15
Pellet
Boil
90 min(s)
12
22.3
Saaz
20
Pellet
Boil
10 min(s)
3.8
3.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders red
Irish Red Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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