American IPA Recipe - Voodoo IPA

Recipe Info

Recipe Image

Voodoo IPA

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
Possibly the best beer on the planet

Fermentables

82% - Pale Ale - DE
4.5
39
2
Mash
9% - CaraRed - DE
0.5
35
20
Mash
9% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Chinook
15
Pellet
FirstWort
60 min(s)
13
21.9
Chinook
20
Pellet
Boil
20 min(s)
13
17.6
Chinook
20
Pellet
Boil
1 min(s)
13
1.3
Azacca
15
Pellet
FirstWort
60 min(s)
11
18.5
Azacca
20
Pellet
Boil
20 min(s)
0
0.0
Azacca
20
Pellet
Boil
1 min(s)
0
0.0
Chinook
45
Pellet
DryHop
7 day(s)
13
0.0
Azacca
45
Pellet
DryHop
7 day(s)
11
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voodoo IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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