Fruit Lambic Recipe - Basic Fruit Lambic

{"RecipeId":2882,"RecipeTypeId":10,"OriginalRecipeId":469,"UnitType":"s","IbuFormula":"b","CreatedBy":101083,"Name":"Basic Fruit Lambic","Description":"A 5 US Gallon Lambic intended for the addition of fruit during secondary fermentation. ","ImageUrlRoot":null,"StyleId":"23F","StyleName":"Fruit Lambic","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1399083486607)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05985,"Fg":1.017955,"Srm":4.1416044173895195,"Ibu":11.02820258505017,"BgGu":0.1842640365087749,"Abv":5.404455,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"14061","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"27","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"14062","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.8","Ibu":"11.0282025850502","Id":"12711","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"3696","IngId":"203","Name":"Wyeast Belgian Lambic Blend 3278","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"2527","IngId":"128","Name":"Medium Toast Oak Chips","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"lb","Use":"Secondary","Id":"2528","IngId":"523","Name":"Fruit of Choice","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"4741","Rank":"1","Text":"Bake your Hops in a 200 degree oven until they are stale, but not browned"},{"Id":"4742","Rank":"2","Text":"Mash at 155. (152 will yield a less funky beer, and 158 will yield a much funkier beer. I prefer in the middle for a kriek)"},{"Id":"4743","Rank":"3","Text":"Ferment with Lambic Blend yeast, add cherries in Secondary. Age for 1 year."}]}