German Pils Recipe - Lake Vagina Black and Blue

Recipe Info

Recipe Image

Lake Vagina Black and Blue

by on
All Grain
10 Gallon(s)
6.5 Gallon(s)
60 min
90%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Pale Ale - US, Amarillo Hops, Cascade Hops, Citra Hops, Willamette Hops, White Labs California Ale V WLP051 Homebrew Yeast, Orange or Lemon peel.

Fermentables

65% - 2-Row - US
15
37
1
Mash
22% - Caramel/Crystal 10 - US
5
35
10
Mash
13% - Pale Ale - US
3
37
3
Mash

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9
27.2
Cascade
1
Pellet
Boil
60 min(s)
5.8
8.8
Citra
2
Pellet
Boil
60 min(s)
12
36.2
Willamette
1
Pellet
Boil
60 min(s)
5
7.5

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Orange or Lemon peel
6
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lake Vagina Black and Blue
German Pils
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 79.7 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 5.9° SRM Color
  • 90% Efficiency
  • 7.0% ABV Alcohol
  • 261 per 12oz Calories
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