Belgian Golden Strong Ale Recipe - The big beet

Recipe Info

Recipe Image

The big beet

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Belgian Aromatic - BE, Flaked Corn - US, Munich - UK, Beetroot, Rye - DE, Crystal 60L - UK, Saaz Hops, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

51% - Pale 2-Row - UK
4
36
2
Mash
6% - Belgian Aromatic - BE
0.5
37
32
Mash
6% - Flaked Corn - US
0.5
37
1
Mash
13% - Munich - UK
1
37
9
Mash
13% - Beetroot
1
0
0
Mash
6% - Rye - DE
0.5
38
3
Mash
4% - Crystal 60L - UK
0.3
34
60
Mash

Hops

Saaz
15
Pellet
Boil
5 min(s)
3.8
1.1
Saaz
15
Pellet
Boil
14 min(s)
3.8
2.7
Magnum
20
Pellet
Boil
60 min(s)
12
23.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The big beet
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 268 per 12oz Calories
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