Extra Special/Strong Bitter (English Pale Ale) Recipe - Clone Of Pumpkin spice V4

Recipe Info

Recipe Image

Clone Of Pumpkin spice V4

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All Grain
22 Liter(s)
33 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Red, Cara Malt - UK, Target Hops, Challenger Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Cinnamon, Allspice, Ginger, Nutmeg, Anise, Vanilla Extract, Pumpkin fresh (Roasted), Irish Moss.

This recipe was cloned from Pumpkin spice V3.

Fermentables

% kg fermentable ppg   L   usage  
82% 4.5 Pale 2-Row - UK 36
Mash
9% 0.5 Cara Red 35
50°
Mash
9% 0.5 Cara Malt - UK 35
17°
Mash
5.5 kg

Hops

g variety type usage time AA   IBU  
15 Target Leaf Boil 60 minutes 11.0 16.4
30 Challenger Leaf Boil 30 minutes 7.0 16.0
10 Challenger Leaf Boil 15 minutes 7.0 3.4
55 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Bedford British Ale WLP006 76%
 

Other Stuff

amount unit name usage
0.5 each Cinnamon Boil
0.3 each Allspice Boil
0.2 each Ginger Boil
0.2 each Nutmeg Boil
0.2 each Anise Boil
2 each Vanilla Extract Mash
2.5 kg Pumpkin fresh (Roasted) Mash
2 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. note: the each referes to teaspoon in spices and added 15 mins to end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pumpkin spice V4
Extra Special/Strong Bitter (English Pale Ale)
22.00 Gallons Liters
33.00 Gallons Liters  @  60  min
1.056
1.013
10.1° SRM
75%
35.9 IBU (tinseth)
0.64
5.5% ABV
188 per 12oz
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