Schwarzbier (Black Beer) Recipe - Camputee

Recipe Info

Recipe Image

Camputee

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Toasted Marshmallow inspired Black Ale

Fermentables

% lb fermentable ppg   L   usage  
43% 5 Ashbourne Mild - US 30
Mash
9% 1 Dark Wheat - DE 39
Mash
9% 1 Crystal 77 34
77°
Mash
10% 1.2 Extra Special Malt 33
130°
Mash
9% 1 Flaked Wheat - US 35
Mash
9% 1 Dark Munich - DE 36
10°
Mash
9% 1 D-45 Candi Syrup 32
45°
Mash
2% 0.25 Roasted Wheat 0
300°
Mash
2% 0.2 Oak Smoked Malt 37
Mash
11.65 lb

Hops

oz variety type usage time AA   IBU  
0.5 Bravo Pellet Boil 30 minutes 13.0 18.9
0.5 Bravo Pellet Flame Out 0 minutes 13.0 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Amer. Ale Blend WLP060 76%
 

Other Stuff

amount unit name usage
1 each Vanilla Bean Flame Out
1 each Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Camputee
Schwarzbier (Black Beer)
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.012
30.3° SRM
68%
18.9 IBU (tinseth)
0.37
5.0% ABV
169 per 12oz
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