Munich Dunkel Recipe - Camputee

Recipe Info

Recipe Image

Camputee

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Toasted Marshmallow inspired Black Ale

Fermentables

43% - Ashbourne Mild - US
5
30
5
Mash
9% - Dark Wheat - DE
1
39
3
Mash
9% - Crystal 77
1
34
77
Mash
10% - Extra Special Malt
1.2
33
130
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Dark Munich - DE
1
36
10
Mash
9% - D-45 Candi Syrup
1
32
45
Mash
2% - Roasted Wheat
0.25
0
300
Mash
2% - Oak Smoked Malt
0.2
37
3
Mash

Hops

Bravo
0.5
Pellet
Boil
30 min(s)
13
18.9
Bravo
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Vanilla Bean
1
each
FlameOut
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camputee
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 30.3° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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