Double IPA Recipe - Imperial Black IPA V3

Recipe Info

Recipe Image

Imperial Black IPA V3

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
65 min
75%
Not brewed yet.

This recipe was cloned from India Black V2.

Fermentables

4% - English Chocolate Malt
0.5
24
375
Steep
90% - Liquid Malt Extract - Dark - US
11
36
18
Extract
4% - Roasted Barley - US
0.5
25
300
Steep
2% - Black Patent Malt - UK
0.1875
25
500
Steep

Hops

Zythos
1
Pellet
Boil
20 min(s)
10.5
13.2
Zythos
1
Pellet
Boil
5 min(s)
10.5
4.3
Zythos
2
Pellet
DryHop
14 day(s)
10.5
0.0
Millennium
1
Pellet
Boil
60 min(s)
15.5
32.2
Zythos
1
Pellet
Boil
60 min(s)
10.9
22.6

Yeast

Wyeast American Ale 1056
78%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Black IPA V3
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 72.3 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 41.9° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 282 per 12oz Calories
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