German Pilsner (Pils) Recipe - Salvaczech Pilsner

Recipe Info

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Salvaczech Pilsner

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
For now this is actually a golden ale. I'll begin making lager versions once I build my fermentation chamber this fall (2016).

Fermentables

% lb fermentable ppg   L   usage  
46% 3 Liquid Malt Extract - Pilsen - US 35
Extract
46% 3 Dry Malt Extract - Pilsen - US 42
Extract
8% 0.5 Caramel/Crystal 10 - US 35
10°
Steep
6.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Saaz Pellet Boil 60 minutes 3.8 22.1
1.5 Saaz Pellet Boil 5 minutes 3.8 4.4
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Salvaczech Pilsner
German Pilsner (Pils)
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.048
1.009
3.5° SRM
75%
26.5 IBU (tinseth)
0.55
5.0% ABV
158 per 12oz
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