Reib Session Ale Recipe

Recipe Info

Recipe Image

Reib Session Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Cascade Hops, Centennial Hops, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
7
37
1
Mash
12% - Crystal 40L - CA
1
34
40
Mash

Hops

Cascade
2
Pellet
Boil
5 min(s)
5.8
9.6
Centennial
2
Pellet
Boil
5 min(s)
10.5
17.3
Glacier
1
Pellet
Boil
60 min(s)
5.6
23.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reib Session Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 50.0 IBU (brewgr) Bitterness
  • 1.20 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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