This recipe has been brewed 1 time(s)
Recipe Facts
Padre
Cream Ale
- 15.00 Gallons Liters Batch Size
- 18.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.012 FG
- 18.8 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 5.2° SRM Color
- 63% Efficiency
- 4.5% ABV Alcohol
- 153 per 12oz Calories
