Cream Ale Recipe - Padre

Recipe Info

Recipe Image

Padre

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
63%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Flaked Wheat - US, Amber - UK, Carapils - DE, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pilsner - BE
3
36
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
5% - Flaked Wheat - US
0.2
35
2
Mash
4% - Amber - UK
0.15
32
27
Mash
4% - Carapils - DE
0.15
33
2
Mash

Hops

Saaz
25
Leaf
Boil
60 min(s)
3
11.9
Saaz
15
Leaf
Boil
30 min(s)
3
5.5
Saaz
15
Leaf
Boil
5 min(s)
3
1.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Padre
Cream Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.2° SRM Color
  • 63% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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