smokey Rye IPA Recipe

Recipe Info

Recipe Image

smokey Rye IPA

by on
All Grain
3.5 Gallon(s)
4.7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild - US, Smoked Malt - US, Caramel/Crystal 60 - US, Rye - US, 2-Row - US, Amber - UK, Simcoe Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

40% - Ashbourne Mild - US
4.5
30
5
Mash
13% - Smoked Malt - US
1.5
37
9
Mash
5% - Caramel/Crystal 60 - US
0.6
36
60
Mash
13% - Rye - US
1.5
37
3
Mash
26% - 2-Row - US
3
37
1
Mash
2% - Amber - UK
0.25
32
27
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
26.3
Amarillo
0.5
Pellet
Boil
60 min(s)
7
14.1
Amarillo
0.5
Pellet
Boil
45 min(s)
7
13.0
Simcoe
0.25
Pellet
Boil
30 min(s)
13
10.1
Amarillo
0.25
Pellet
Boil
30 min(s)
7
5.4
Simcoe
0.25
Pellet
Boil
10 min(s)
13
4.8
Amarillo
0.25
Pellet
Boil
10 min(s)
7
2.6

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

smokey Rye IPA
  • 3.50 Gallons Liters Batch Size
  • 4.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 76.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 287 per 12oz Calories
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