ipa clone Recipe

Recipe Info

Recipe Image

ipa clone

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
ipa

Fermentables

67% - Pale 2-Row - US
13.4
37
1
Mash
12% - Caramel/Crystal 20 - US
2.4
35
20
Mash
9% - Munich Light - CA
1.8
34
10
Mash
9% - Carapils - Dextrine Malt - US
1.8
33
1
Mash
3% - Torrified Wheat - US
0.6
36
2
Mash

Hops

Chinook
0.9
Pellet
Boil
30 min(s)
13
14.9
Cascade
1.6
Pellet
Boil
30 min(s)
5.8
11.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
2.1
Cascade
2.6
Pellet
Boil
15 min(s)
5.8
12.4
Willamette
2.4
Pellet
Boil
5 min(s)
5
4.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ipa clone
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 45.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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