Bells Two Hearted Ale Recipe

Recipe Info

Recipe Image

Bells Two Hearted Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Bells Two Hearted Ale

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Vienna - US
2
36
4
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Centennial
0.5
Pellet
FirstWort
75 min(s)
10.5
17.2
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.4
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
15.1
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.6
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.2
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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