Best Bitter Recipe - Innkeeper Best Bitter

Recipe Info

Recipe Image

Innkeeper Best Bitter

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
A classic English bitter based on Timothy Taylor Landlord

Fermentables

99% - Golden Promise - UK
4.4
37
3
Mash
1% - Midnight Wheat - US
0.06
32
549
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.8
16.6
Styrian Goldings
20
Pellet
Boil
60 min(s)
5.3
12.3
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
2.3
Styrian Goldings
10
Pellet
Boil
10 min(s)
5.3
2.2
East Kent Goldings
10
Pellet
Boil
5 min(s)
5.5
1.3
Styrian Goldings
10
Pellet
Boil
5 min(s)
5.3
1.2

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Protafloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Innkeeper Best Bitter
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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