This recipe has been brewed 1 time(s)
Brew Session: Gettin Leied Pale Ale
Scratch
8/10/2014 12:00:00 AM
- Fermentation
- Conditioning
- Tasting Notes
Cold Crash on 8/27/2014Added 1/4 tbsp. of gelatin @ 140 FGravity : 1.012
Recipe Facts
Gettin Leied Pale Ale
American Pale Ale
- 2.50 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.012 FG
- 42.3 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 6.2° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 194 per 12oz Calories
