Double IPA Recipe - Tagumpay Imperial IPA

Recipe Info

Recipe Image

Tagumpay Imperial IPA

by on
All Grain
2.615 Gallon(s)
2.9 Gallon(s)
60 min
45%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, CaraMunich III - DE, Warrior Hops, Golding Hops, Chinook Hops, Centennial Hops, Simcoe Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet - 5 mins.

Fermentables

91% - Pale Ale - DE
11
39
2
Mash
5% - Carapils - DE
0.575
33
2
Mash
5% - CaraMunich III - DE
0.575
34
57
Mash

Hops

Warrior
1.2
Pellet
Boil
60 min(s)
11.2
74.3
Golding
0.5
Pellet
Boil
45 min(s)
3.5
8.9
Chinook
0.25
Pellet
Boil
30 min(s)
9.1
9.7
Centennial
0.25
Pellet
Boil
30 min(s)
7.3
7.8
Simcoe
0.5
Pellet
Boil
15 min(s)
13
17.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

Whirlfloc Tablet - 5 mins
0.25
each
Mash

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

1.
Infuse hops 15 minutes after flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tagumpay Imperial IPA
Double IPA
  • 2.62 Gallons Liters Batch Size
  • 2.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 118.4 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 12.3° SRM Color
  • 45% Efficiency
  • 7.3% ABV Alcohol
  • 280 per 12oz Calories
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