Imperial Stout Recipe - Rassi

Recipe Info

Recipe Image

Rassi

by on
All Grain
22.5 Liter(s)
27 Liter(s)
90 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Carapils - DE, Flaked Barley - US, Roasted Barley - UK, Carafa II - DE, Special B - BE, Magnum Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Anise.

Fermentables

65% - Maris Otter Pale - UK
5.5
38
3
Mash
12% - Pilsner - DE
1
38
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
5% - Roasted Barley - UK
0.4
29
550
Mash
4% - Carafa II - DE
0.3
32
412
Mash
4% - Special B - BE
0.3
30
180
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12
40.3
East Kent Goldings
40
Pellet
Boil
60 min(s)
5.5
18.5
Magnum
10
Pellet
FlameOut
0 min(s)
12
0.0
East Kent Goldings
10
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Anise
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rassi
Imperial Stout
  • 22.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 48.3° SRM Color
  • 72% Efficiency
  • 8.5% ABV Alcohol
  • 284 per 12oz Calories
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