Double IPA Recipe - Paul Krauss IPA

Recipe Info

Recipe Image

Paul Krauss IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Cara 20L - BE, Columbus Hops, Cascade Hops, Mand Bav Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

73% - 2-Row - US
11
37
1
Mash
13% - Munich Light - DE
2
37
5
Mash
13% - Cara 20L - BE
2
34
20
Mash

Hops

Columbus
1.25
Pellet
Boil
60 min(s)
16.3
60.8
Cascade
1
Pellet
Boil
15 min(s)
7.3
10.8
Cascade
1
Pellet
Boil
5 min(s)
7.3
4.3
Mand Bav
1
Pellet
DryHop
7 day(s)
7.6
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mandarina Bavaria dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paul Krauss IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 76.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 263 per 12oz Calories
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