Witbier Recipe - Petko Wit

Recipe Info

Recipe Image

Petko Wit

by on
All Grain
80 Liter(s)
110 Liter(s)
60 min
75%
Primeira cerveja da Matekong

This recipe was cloned from WITHOP-2.

Fermentables

35% - Pilsner - DE
6
38
1
Mash
41% - Flaked Wheat - US
7
35
2
Mash
12% - Wheat Malt - DE
2
37
2
Mash
12% - Flaked Oats - US
2
37
1
Mash

Hops

Citra
20
Pellet
Boil
30 min(s)
12
5.9
Amarillo
20
Pellet
Boil
15 min(s)
9
2.9
Citra
40
Pellet
Boil
10 min(s)
12
5.6
Citra
40
Pellet
Boil
3 min(s)
12
1.9
Amarillo
50
Pellet
Boil
3 min(s)
9
1.8
Citra
75
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
75
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.23
kg
Boil
Orange or Lemon peel
0.16
kg
Boil
rosemary
0.12
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petko Wit
Witbier
  • 80.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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