Irish Stout Recipe - Snickarns session stout

Recipe Info

Recipe Image

Snickarns session stout

by on
All Grain
24 Liter(s)
32 Liter(s)
90 min
75%
Session dry stout

Fermentables

73% - Maris Otter Pale - UK
3.1
38
3
Mash
7% - CaraMunich II - DE
0.3
34
46
Mash
7% - Roasted Barley - UK
0.3
29
550
Mash
5% - Black Malt - UK
0.2
28
500
Mash
4% - Chocolate Malt - US
0.15
34
350
Mash
5% - Flaked Rye - US
0.2
36
2
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
29.6
East Kent Goldings
20
Pellet
Boil
30 min(s)
5.5
8.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Yeast Nutrient
0.002
kg
Mash

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snickarns session stout
Irish Stout
  • 24.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 38.2 IBU (rager) Bitterness
  • 0.95 BG:GU
  • 40.2° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 133 per 12oz Calories
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