Red IPA Recipe

Recipe Info

Recipe Image

Red IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
red ipa

Fermentables

71% - 2-Row - US
8
37
1
Mash
18% - CaraRed - DE
2
35
20
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Simcoe
0.75
Pellet
Boil
60 min(s)
13
33.4
Centennial
1
Pellet
Boil
20 min(s)
10.5
21.8
Cascade
0
Pellet
Boil
10 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
0.25
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
2
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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