Blonde Ale Recipe - Dorada Pampeana

Recipe Info

Recipe Image

Dorada Pampeana

by on
All Grain
18.9271 Liter(s)
26 Liter(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 30 - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

95% - Pilsen - UK
4
32
4
Mash
5% - Caramel/Crystal 30 - US
0.2
32
30
Mash

Hops

Cascade
50
Pellet
Boil
60 min(s)
5.5
39.8
Cascade
5
Pellet
Boil
10 min(s)
5.5
1.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.002
kg
Boil

Mash Steps

Single
Infusion
67
60 min

Special Instructions

1.
Single step infusion mash at 67? C
2.
10 minutes sparge
3.
60 minutes boil
4.
60 minutes first bitterness hop addition
5.
10 minutes late aroma hop addition
6.
10 minutes 2 gr. Irish Moss addition
7.
0 minute whirpool
8.
20 minutes cooling wort to fermenter
9.
10 gr. dry yeast Safale S-04 pitching
10.
7 days at 19?C fermentation
11.
bottling with 6 gr. per liter priming
12.
carbonation for 7 days at 19?C
13.
clarification for 7 days at 2?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dorada Pampeana
Blonde Ale
  • 18.93 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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