English IPA Recipe - Koia New England IPA
English IPA
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Koia New England IPA
by Hanso on 9/2/2016
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Vienna - DE, Flaked Oats - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Simcoe Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Clarity Ferm, Gypsum, Yeast Nutrient.
4% - Carapils - Dextrine Malt - US
8% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
Vannjustering 2:1 CACL:CASO4 - veisalt:gips = mindre Ph
Ferment 19gr 4dgr ' øke til 21 siste 10
Tasting Notes (0)
There aren't any tasting notes logged yet
Koia New England IPA
English IPA
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.017
FG
-
50.2 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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