German Pils Recipe - Clone Of Dad's Kolsch

Recipe Info

Recipe Image

Clone Of Dad's Kolsch

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Perle Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Dad's Kolsch.

Fermentables

74% - 2-Row - US
3.5
36
2
Mash
26% - White Wheat - US
1.25
40
2
Mash

Hops

Perle
31.5
Pellet
Boil
60 min(s)
8.6
32.9
Saaz
15.7
Pellet
Boil
15 min(s)
3
2.8
Saaz
15.7
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash - 60 mins at 151 degrees
2.
Boil for 60 mins
3.
Ferment for 7 to 10 days at 68 degrees
4.
Cold Crash 4 days at 45 degrees
5.
Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dad's Kolsch
German Pils
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 37.2 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Cream Cookie

Cream Ale
by Mora 3/26/2024 7:22:13 AM

Juicy IPA

All Grain Recipe
by Brewer 117470 3/25/2024 5:48:12 PM

Clone Of Ozza Vuoras

German Pils
by aquaman 3/23/2024 10:55:08 AM

Extract citra pale ale

American Pale Ale
by heymak 3/22/2024 11:51:16 PM
© 2024 by brewgr.com. All Rights Reserved.